Happy Pancake Tuesday!
Some of our Original Irish Hotels have shared their pancake recipes for you to try
Knockranny House Hotels - Fluffy Pancake Recipe
- 125g Self Raising Flour
- 1 tablespoon Caster Sugar (optional)
- Pinch of salt
- 1 Egg
- 150ml Milk
- Oil for frying
Sieve flour into a bowl, stir in the sugar (if using). Add the egg and beat while adding the milk.Mix until mixure becomes smooth.
Cover and allow to stand for about an hour
Heat a little oil on a pan and drop spoonfuls of batter onto pan. When mixture is puffed and bubbling on top, turn and cook on other side.
Serve warm with your favourite berries.
Brooks Hotel - Savoury Crepes - Roasted vegetables and soft creamy goats cheese of your choice
- 6 Eggs
- Plain Flour 500g
- Milk 1 LT
- Pinch of salt
Making Batter: Whisk the eggs and milk together thoroughly, mix in the flour and pinch of salt until smooth. Strain in to a mixing bowl.For best results, make the batter 2 hours in advance to allow it to rest, label, cover and leave to rest in the cold room.
Top Tips for making the crepes:
Use approx. 50ml of clarified butter mixed with a little rapeseed oil for wiping the crepe pan surfaces with a paper napkin. 1 small ladle for approx. 40ml of batter mix per crepe. Work quickly this task should be completed within 15 mins. Allow the crepes to cool
- Savoury Crepes Prep Roasted Mediterranean Vegetables:
- Slice half an aubergine, 1 courgette, 1 red pepper, 1 red onion and I tomato
- Put onto baking tray, drizzle with olive oil and salt and pepper
- Bake at 173° for 25-30mins
- Serve with soft creamy goats cheese of your choice Drizzle basil and pesto all over
Sieve salt & plain flour into a mixing bowl. Add milk, water & eggs in a separate bowl & whisk until smooth. Add the wet mix into the dry, whisk until lump free then slowly whisk in the oil.
Add batter to a pan brushed with oil & brought to a medium heat.
Serve with your favourite toppings!
Beech Hill Country House Hotel - Pancakes with honey Poached pear & pecan nuts
- 225g plain flour
- 2 teaspoons of baking powder
- A pinch of Salt
- 2 large eggs
- 150ml whole milk
- 30g melted butter
- 150g buttermilk
Add Honey, poached pear & pecan nuts
Sieve flour and baking powder in a bowl, then add the sugar. Beat the egg and milk and then add to the mix
Kiltimaghs Tip: Don't over mix, as a few lumps are fine.
Enjoy making them, don't be nervous make them with love and they will turn out perfect each time.
Happy Pancake Making!