Simple Summer Cocktails
If you are having a lock in during lock down then let us help you fix a drink for the weekend with some inspiration from Original Irish Hotels.
Chai Mojito
- 50ml Chai rum
- 25ml sugar syrup
- 2 parts sugar
- 1 part water and dissolve
- 7-8 mint leaves
- Half a fresh lime
Serve over crushed ice and enjoy.
Gorse flower liqueur
- 2 tablespoons of almonds blanched, skinned and chopped
- Gorse flowers, loosely fill empty bottle (empty gin/vodka bottle)
- 1 bottle vodka/gin or home-brew
Fill bottle with gorse flowers, almonds and fill with vodka(or alcohol of choice) one inch from top.Leave infuse 2-3 weeks in dark place. Strain and press out liquid left in flowers into a jug. Make simple syrup, Boil 100g granulated sugar, 100g water and allow to cool. Add syrup to infused alcohol and bottle.
Fitzgeralds Woodlands House Hotel & Spa
Rose Cocktail
- Strawberry Puree
- Pineapple Juice
- Vodka
- Sweet & Sour Syrup
You can enjoy an alcoholic and a non alcoholic version, The choice is yours.
G & T
The Bush Hotel's signature serve in their gin bar is Drumshanbo Gunpowder Irish Gin, served with half a passion fruit, a slice of lime & topped with a premium tonic.
Ruby Rynn Cocktail
- 25mls Vodka
- 25ml Peach snaps
- 10mls of Grenadine
- 75mls of Cranberry Juice
- 10mls Sour mix (Lemon & Lime juice)
Place in a boston shaker and shake vigorously. Pour into a tall glass and enjoy!