If you are having a lock in during lock down then let us help you fix a drink for the weekend with some inspiration from Original Irish Hotels.
Gorse flower liqueur
- 2 tablespoons of almonds blanched, skinned and chopped
- Gorse flowers, loosely fill empty bottle (empty gin/vodka bottle)
- 1 bottle vodka/gin or home-brew
Fill bottle with gorse flowers, almonds and fill with vodka(or alcohol of choice) one inch from top.Leave infuse 2-3 weeks in dark place. Strain and press out liquid left in flowers into a jug. Make simple syrup, Boil 100g granulated sugar, 100g water and allow to cool. Add syrup to infused alcohol and bottle.
Ruby Rynn Cocktail
- 25mls Vodka
- 25ml Peach snaps
- 10mls of Grenadine
- 75mls of Cranberry Juice
- 10mls Sour mix (Lemon & Lime juice)
Place in a boston shaker and shake vigorously. Pour into a tall glass and enjoy!