A Veganuary Dish by Kiltimagh Park Hotel

Kiltimagh Park Hotel 4

Bina’s Coconut, Chickpea & Pinto Bean Thai Curry

Kiltimagh Park Hotel

Start by

  • Sautéing Garlic, Onion, Ginger ….
  • Wait for that Fragrant Smell… Add Thai Basil
  • Blend of Spices- Cumin, Ginger, Star Anise, Lime Leaves, Thai Green Paste
  • Add 2 tbls of Madras Curry Powder
  • Pre- Soaked Lentils (Night Before) or add canned lentils – cook in vegetable stock
  • Simmer to reduce – Add 2 cans of Coconut milk, 1 Tlbs of desiccated coconut & 2 fresh chillis

TIP: Reheats very well - Even better on the 2nd day

Vegan Curry By Kiltimagh Park Hotel
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