Bina’s Coconut, Chickpea & Pinto Bean Thai Curry
- Sautéing Garlic, Onion, Ginger ….
- Wait for that Fragrant Smell… Add Thai Basil
- Blend of Spices- Cumin, Ginger, Star Anise, Lime Leaves, Thai Green Paste
- Add 2 tbls of Madras Curry Powder
- Pre- Soaked Lentils (Night Before) or add canned lentils – cook in vegetable stock
- Simmer to reduce – Add 2 cans of Coconut milk, 1 Tlbs of desiccated coconut & 2 fresh chillis
TIP: Reheats very well - Even better on the 2nd day