Warm up with Chicken Pot Pie from Kilronan Castle
Follow this easy chicken pot pie recipe from Kilronan Castle for a heart-warming meal that everyone will enjoy
Ingredients
- 1 chicken breast
- 8 shiitake mushrooms (Or button mushrooms)
- 2 shallots – finely chopped
- 1 small garlic clove
- 1tsp of dijon or wholegrain mustard
- 100g chicken stock
- 200g cream
- Splash of white wine
- Puff pastry for the pie lid
- Egg wash for the top of the pie
Method
- Dice the garlic and shallots – fry off in pan together, then add mushrooms, diced chicken, a splash of white wine, the mustard and finally the chicken stock
- Cook and reduce it by half, then add the cream and let it reduce by half again
- Taste and season as desired
- Put into and individual cast iron pot preferably (If not, use an individual pie dish)
- Cut out the pastry lid and place on top of the pot, cut a small hole in the top to allow the steam to release
- Egg wash the top & bake in the oven for 15 – 20 mins @180 degrees
- Serve with – honey roasted carrots finished with fried sage leaves and Irish butter & a sprinkle of achill Sea Salt
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